"Brentwood’s Jemma di Mare captures a kind of corporate happy hour vibe, with plenty of little banquettes and tables around the patio to meet someone on a first date. The accessibility extends to the food, conceived by chef Jackson Kalb, and errs on the side of approachable given its Italian American origins. Order the shareable lobster tagliatelle, it could very well be one of the best dishes on the Westside." - Rebecca Roland, Matthew Kang