The Best Tasting Menus and Prix Fixe Dinners in Portland, Oregon | Eater Portland

"This Pearl District tasting menu restaurant takes a foundation of Mexican ingredients, culinary techniques, and historical context to concoct dishes like sablefish in the style of pescado zarandeado, or salmon aguachile with black garlic and rhubarb. On a past visit, duck breast arrived over a duo of moles, incorporating apricots, squash, and pistachio to bring out the wild gaminess, butteriness, and sweetness of the bird. Servers will often talk through the personal, creative, and historical lineage of each dish as it lands at the table, giving the overarching meal a sense of place and dimension. The meal is $128 for seven courses and $150 for 10, with reservations on Opentable." - Brooke Jackson-Glidden