"English miners brought Cornish pasties to Central Mexico in the 19th century, where they evolved into pastes: firm pastry dough stuffed with traditional Mexican fare like red or green chicken mole, chorizo with beans, and poblano peppers with cheese. Golden Tuzo provides a perfect place to try them alongside sweet empanadas with equally traditional fillings such as arroz con leche and guava with cheese." - Samantha Nelson, Ashok Selvam
