"Quaint and cozy, Zasu is a great place to experience a memorable meal — James Beard Award-winning Sue Zemanick’s menu celebrating Gulf Coast ingredients wows every time. A mellow green interior and intimate booths are complemented by excellent, informed service. While the menu changes, a few dishes have stayed consistent since it opened: grilled baby octopus with baby potatoes, olives, capers, and red peppers; and gruyere and potato pierogies are among them." - Clair Lorell