Eastside’s Groundbreaking Diner Is Making a Complete Change - Eater Twin Cities
"Cook St. Paul will close around October and an entirely new restaurant will take its place. Much has changed since Eddie Wu took over operations at the former Serlin’s Cafe. The restaurant has had a few iterations, but always stayed true to its heart as an American diner with a Korean touch. It has acted as a launching pad for several other young food businesses, acting as host for countless pop-ups. Now, Cook St. Paul will completely change, but what comes next is uncertain." - Joy Summers
