Razava Bread Co.

Bakery · Summit Hill

Razava Bread Co.

Bakery · Summit Hill

5

685 Grand Ave, St Paul, MN 55105

Photos

Razava Bread Co. by null
Razava Bread Co. by Razava Bread Co.
Razava Bread Co. by Razava Bread Co.
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null
Razava Bread Co. by null

Highlights

Sourdough, bagels, baguettes, challah, pita, flatbreads  

Featured in Eater
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685 Grand Ave, St Paul, MN 55105 Get directions

razavabread.co
@razavabreadco

$10–20 · Menu

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685 Grand Ave, St Paul, MN 55105 Get directions

+1 763 338 0853
razavabread.co
@razavabreadco

$10–20 · Menu

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Last updated

Aug 8, 2025

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@eater

The Best New Restaurants in Minneapolis and St. Paul, May 2025 | Eater Twin Cities

"This bakery on St. Paul’s Grand Avenue debuted in December 2024, carrying on the legacy of the former Baldinger Bakery, founded by owner Steve Baldinger’s family in 1888. Head baker Omri Zin-Tamir of Bakery on 22nd Street commands production of the menu that includes San Francisco sourdough loaves, baguettes, pita, challah, and two styles of bagels — Jerusalem and New York. Accent the bagels with schmear, lox, and even roasted stone fruit. To drink, customers can expect coffee, tea, and shrubs. — Brenna Houck" - Serena Maria Daniels

https://twincities.eater.com/maps/best-new-restaurants-minneapolis-st-paul-heatmap
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@eater

The Best Bakeries in Minneapolis and St. Paul | Eater Twin Cities

"Head baker Omir Zin-Tamir has a distinctive approach to sourdough, crafting his rustic breads from a high-hydration dough that ferments for up to four days. A trip through an 800-plus degree open-flame oven creates a dark, slightly caramelized crust, and each slice is bursting with the rich flavor of stone-ground whole grains. In addition to loaves of the house loaf, miche, and San Francisco-style sourdough, the bakery’s shelves are stocked with pitas, sesame-encrusted Jerusalem bagels, and Zin-Tamir’s take on the classic New York bagel. Razava is even certified by Minnesota Kosher." - Stacy Brooks

https://twincities.eater.com/maps/best-bakery-minneapolis-st-paul-twin-cities-minnesota
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@eater

Recent Twin Cities Restaurant and Bar Openings - Eater Twin Cities

"Specializes in slow-fermented sourdough, challah, pita, and bagels, with limited hours." - Serena Maria Daniels

https://twincities.eater.com/2025/1/9/24338556/new-restaurant-bar-openings-food-twincities
View Postcard for Razava Bread Co.
@eater

An ‘Old-World’ Sourdough Showstopper Lands on Grand Avenue - Eater Twin Cities

"Razava Bread Co. is a new bakery in the Twin Cities, headed by Omri Zin-Tamir and established by the Baldinger family, known for their historic Baldinger Bakery. The bakery is a significant addition to the local sourdough scene, producing up to 600 loaves a day. It offers a variety of breads, including high-extraction house loaves, San Francisco white sourdough, pizza crusts, pita, challah, and eventually bagels. The bakery also provides dine-in breakfast, lunch, and dinner options, with a focus on bread as a central ingredient in the menu." - Justine Jones

https://twincities.eater.com/2024/11/8/24290954/razava-bread-co-new-bakery-sourdough-grand-avenue-st-paul
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@eater

A New Bakery Is Bringing Bagels, Challah, and Sourdough to Grand Avenue - Eater Twin Cities

"A new bakery is coming to Grand Avenue later this summer, but attendees of St. Paul’s Grand Old Day event can get a sneak peek this Sunday, June 2. Razava Bread Co. comes from head baker Omri Zin-Tamir, the name behind farmers market mainstay the Bakery on 22nd Street, and owner Steve Baldinger, whose family bakery, Baldinger Bakery, was founded in West St. Paul in 1888. The duo plan to offer slow-fermented sourdough loaves, challah, pita, and bagels with schmears and butter, plus hot coffee." - Justine Jones

https://twincities.eater.com/2024/5/31/24167882/razava-new-bakery-grand-avenue-st-paul-justin-sutherland-alcohol-law-minnesota
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Jack LeTexier

Google
Was really excited to hear about this place opening up. I grew up in Jordan (middle east) and make sourdough myself, so hearing about a bakery that also is offering some middle eastern inspired dishes was exciting. The food my siblings got did not disappoint and the bread we took home was good. It seems that we were given a loaf that did not have a great proof (appeared to be significantly flatter that others there) but this is bound to happen to some customer. The flavor of the house loaf however was excellent. My only issue is that for my budget I cannot afford to buy bread here regularly in any capacity. Overall a very exciting spot (not to mention sporting a full on coffee gig with SK coffee)!

Elizabeth Isaac-Herzog

Google
We checked our Razava yesterday morning (a Saturday around 11:45am). Parking was tough given the area — a popular part of Grand Ave with lots of businesses, a one-way street, and lots of no-parking zones on side streets. But once we found a spot we were only pleased! They were out of bagels so we both had our second choice (after the lox bagel): the whitefish toast. The whitefish itself was smoky yet mild, the avocado on top was perfectly ripe, and the house schmear underneath was so tasty! (It seemed to have some herbs and lemon and maybe a little bit of onion or garlic…?) We bought some beet-horseradish schmear to go and enjoyed it on bagels the next day at home. It was somewhat crowded but not too long of a wait for our food. The staff was super friendly. We’ll definitely be back again to try more items off the menu!

Ashley Schnaar-Morof

Google
The shakshuka was sooo flavorful and the pizza crust was incredible! The vibes are excellent. Can’t wait to come back and try more from the menu.

Alisa Koysman

Google
Heavenly! We’re from New York and were disappointed with local bagel options. Texans delivered. We got here about 3:30PM on a Saturday and there were a few Jerusalem bagels bagels still left. Perfectly fresh as if just baked! The lox was perfect. My daughter had toast with cream cheese which is their sourdough and oh so amazing! We will be buying a loaf. Also had yummy chai lattes. The cafe is beautiful, stylish all the item high end. Can’t wait to return.

Vignesh Vasudevan Nair

Google
Known for it’s sourdough , but unfortunately they had ran out of em by the time I made it there but I did love the iced vanilla bean latte recommended by Zoey , A must visit if you’re in the neighbourhood.

ChatQui CrieMiaou

Google
What a find! The latte with house-made honey lavender syrup was divine in taste and appearance. The Jerusalem bagel - yowza! Perfect taste and texture. Loved the shakshuka and sabich. Looking forward to making my way through the entire menu.

Megan Biggs

Google
had an incredible saturday morning breakfast here. had the ny bagel with the house schmear, the mackerel toast and a date and cinnamon cookie. all were fabulous—but the toast TRULY blew me away. i will be thinking about it often. only complaint was that it was PACKED! the line snaked through half of the dining area, and it was hard to get a seat. the popularity only speaks to how good the food is, though!

Chanita Phichaphop

Google
My first time had breakfast here. JERUSALEM BAGEL: Labneh (v), za’atar, EVOO is so good. Can’t stop biting.