"When the team behind Junoon, an Indian fine dining destination in Manhattan, announced it was opening a restaurant, Jazba, dedicated to street food, my heart did a hopeful flip. I knew I shouldn’t get my expectations up; I’d been burned before by restaurants promising something I’d eaten only in India, and serving a paltry facsimile. But when Eater NY reported that galouti kebab would be on the menu, and that the restaurant had brought a chef from Tunday Kababi, a famous kebab shop in Lucknow, to make it, I frantically made a reservation." - Jaya Saxena