"Bayona, set in an 18th-century Creole cottage, has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Bayona drips with romance, but the vibe is casual and inviting. Pair chef Spicer’s award-winning global cuisine with one of the city’s most serene patios for fine dining in New Orleans." - Clair Lorell, Beth D'Addono