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"A Brentwood Village newcomer from Dana Slatkin (Violet) with chef Brian Rigsby, this modern take on the steakhouse will serve latke chicken paillard, fish and chips with house remoulade, and pasture-raised beef from Snake River Farms, with desserts by former Maude pastry chef Yesenia Cruz; the dining room, set in the former Brentwood Restaurant building designed by Alfred Topper Wilkes in Streamline Moderne style, is getting a facelift from Lewis | Schoeplein Architects." - Rebecca Roland