"D.C.’s second Boqueria offers Penn Quarter a taste of Barcelona-style tapas, complete with Ibérico ham carved near the entrance, abstract artwork on the walls, and lots of spins on sangria at the bar. The 164-seat restaurant is known for its seafood paella, patatas bravas, and boquerones alongside a lineup of dishes exclusive to D.C. Mark Tubridy, mixologist from NYC’s beloved speakeasy the 21 Club, creates a seasonal list of Spanish cocktails to go along with its top-selling sangrias and shishito margarita. — Tierney Plumb" - Lisa Ruland, Tierney Plumb