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"Grab a seat on the Hyde Park restaurant’s large covered patio to eat eggs scrambled with Italian sausage or meatball or a plate of basil-pesto gnocchi topped with a poached egg. Add 90 minutes of unlimited orange, grapefruit, and pomegranate mimosas to the meal for $19. A la carte drink offerings include spritzes and a Bloody Mary Italiana, garnished with prosciutto and mozzarella cheese. Or, opt to order online via DoorDash and make reservations via Resy." - Sam Nelson