"This West Seattle Italian joint from Brian Clevenger — the owner of Vendemmia and a host of other restaurants under the General Harvest brand — features creative pasta dishes like the lamb bolognese served with pecorino and mint and fusilli with arugula pesto. To add flair to more simpler pasta dishes you can order shaved truffle for an additional $15. As a plus, you can watch cooks toss the pasta in sauce from most areas of the compact dining room." - Eater Staff, Mark DeJoy
