The Best Ramen Shops in New Orleans - Eater New Orleans
"Kin converted its ramen for lunch/fine dining for dinner model to all ramen, all the time, and that is a very good thing for the city of New Orleans. The chefs use pork and beef bones for the pork and brisket bowls, respectively, and whole chickens to make the chicken broth. They also make their noodles in house, which is pretty rare. Kin also offers a vegan ramen on its regular menu. Every bowl of ramen that comes out of Kin’s tiny kitchen rates as of some of the most thoughtful bowls of soup in town." - Nora McGunnigle, Eater Staff
Kin/Facebook
