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"Formerly a stall known as Pollo Feliz, the team successfully pivoted to tortilla delivery, moved to a bigger site and expanded their offering. During lockdown they will operate takeaway with a limited menu (one meat and one vegetarian taco) for collection only, avoid heavy hot-food lines to reduce waste, and sell tortilla packs, salsas and cajeta via their stall and through Click it Local while being cautious about placing large supplier orders amid ongoing uncertainty." - Adam Coghlan