"At the bottom of a sizable menu that advertises currant rolls and pine tarts, this decades-old Richmond Hill bakery offers Jamaican and Guyanese patties, the latter made with short crust, rather than the flakey pastry found at other spots on this list. Patties of both variety can be ordered with chicken or beef, and at $1.25 to $2 apiece, they rank as some of the most affordable in the city." - Luke Fortney