Portland’s Best and Most Iconic Restaurant Dishes | Eater Portland
"It would be hard to name a more distinctive plate of Portland nachos than the version at Expatriate: Wonton chips arrive in a gooey Thai chile cheese sauce, with lemongrass-scented beef and makrut lime-tomato salsa. They have that nice balance of smart twists with all the messy, unfussy charm of bar nachos — Portland bar food in a nutshell." - Ben Coleman
