St. Vincent Wine

Fancy Radish serves upscale, globally inspired vegan cuisine in a stylish H Street space, with standout dishes like rutabaga fondue and spicy dan dan noodles.

Pearl Dive Oyster Palace serves fresh Southern-style seafood, standout oysters, and creative cocktails in a lively, casual spot with a buzzing patio vibe.

Nestled in the chic Eaton Hotel, Michele's offers a vibrant, French-American dining experience infused with Southern charm, where Chef Matt Baker honors his late mother's culinary legacy with imaginative dishes and a lively bar scene.

Nestled on the second floor of the Pendry Hotel at the Wharf, Flora Flora serves vibrant, Latin-inspired small plates amidst stunning waterfront views, creating a perfect backdrop for a chic brunch or dinner.

At Chef Edward Lee's Succotash Prime, expect a luxe Southern feast with a Korean twist—think fried chicken, smoked steaks, and stellar cocktails, all set in a historic bank with soaring ceilings.

Tucked into Blagden Alley, Tiger Fork serves sleek, shareable Hong Kong-style bites and inventive herb-infused cocktails in a moody, intimate setting.

Sleek and spacious West End retreat blending luxe Italian marble baths, a serene courtyard bar, and a dog-friendly vibe just minutes from Georgetown.

Rasa is a vibrant fast-casual Indian spot that serves customizable bowls brimming with fresh flavors, paired with fun drinks like mango lassi soft serve.

Little Sesame is a vibrant fast-casual eatery where creamy hummus bowls and hearty pita sandwiches, like their chicken shawarma, reign amidst a sunny, eco-chic atmosphere.

Oyamel serves creative Mexican small plates and standout margaritas in a lively Penn Quarter spot with colorful, festive vibes.