Haegele's Bakery

Ogawa will serve edomae (Edo-style) sushi, a style of sushi where fish is imported from Toyosu Market in Tokyo, Japan. In addition to Chef Ogawa, the omakase will feature three rotating chefs who have been working with Ogawa for three decades combined. There will also be sake, beer, and Japanese whiskey available, as well as unique sake pairings.

Nestled in East Passyunk, The Dutch serves up heartwarming Pennsylvania Dutch classics and casual vibes from a cozy corner spot—perfect for brunching any day.

Positano Coast is an Old City gem boasting a breezy vibe with a seafood-driven menu, al fresco dining, and lively brunches featuring bottomless mimosas.

Oregon Diner, a beloved South Philly fixture since the '60s, dishes out hearty, classic diner food 24/7, making it the perfect spot for any meal or late-night craving.

Nestled in the Cira Centre South, Walnut Street Cafe serves up bright, all-day New American dishes alongside delightful cocktails in a stylish setting.

Nestled on East Passyunk Avenue, this cozy New American gem serves up homemade breads, delectable brunch dishes, and an inviting drink menu in a casual vibe.

Iconic since 1923, this bustling Jewish deli in Queen Village serves up massive portions of matzo ball soup, pastrami, and bagels, with classic charm.

This cozy corner spot features a lively bar and an upstairs dining area serving inventive New American cuisine, perfect for a memorable date night.

Knock is a vibrant cocktail bar and restaurant in the Gayborhood, blending classy vibes with lively entertainment like karaoke and piano nights, perfect for a fun night out.

Angelo’s Pizzeria in South Philly serves up iconic, cash-only cheesesteaks and pizzas—always worth the wait with their freshly baked seeded rolls and epic flavors.