Lucky's Last Chance - Queen Village
Hot dog restaurant · Queen Village ·
Gourmet burgers, wild toppings, craft cocktails, and beer
Gourmet burgers, wild toppings, craft cocktails, and beer
"There was a time when finding a good meatless burger was as rare as finding South Broad without double parking. Now, there’s chickpea and Impossible patty options, but a great choice is always at Queen Village’s Lucky’s Last Chance. One of our favorite places in the city for anything served on a bun, their Peace, Love, and Veggie burger includes a massive black bean patty, a fresh layer of guacamole, pico de gallo, and peppers. It’s spicy, has the perfect texture, and the toasty brioche bun impressively holds everything together without getting soggy. Eat it inside or pick up something for dinner that you’ll likely eat on the couch." - candis mclean
"Lucky’s Last Chance in Queen Village and Manayunk may be known for their burgers, but their hot dog roster is as stacked as the Phillies batting lineup. Classic ones, cajun ones, savory ones covered in chili, and ones so stacked you’ll have to do mouth gymnastics just to bite it. With 11 optionss on the menu, there’s something for anyone you bring here for a casual lunch and IPA. If there was any justice in the world, we could eat them all in one sitting. But when we have to be reasonable, we play Joey Chestnut with the Coney, topped with chili and strips of melted cheddar, and the Sergeant Pepper, covered in a fiery five-pepper relish and brown mustard. " - candis mclean
"With three locations across the city, Lucky’s Last Chance reigns supreme when it comes to the number of delectable hot dog options on its menu. Try the Last Chance Coney, its staple dog, topped with chili and shredded cheddar, or the Scorpion Dog made with mac and cheese and diced jalapenos." - George Banks-Weston
"The bun is an essential part of every good burger, especially the one from Lucky’s Last Chance in Queen Village. The toasty brioche bun impressively holds together two thick patties with melty cheddar, bacon, BBQ sauce, a duo of raw and fried onion strings, and a copious amount of sriracha aioli, all without getting soggy." - Candis Mclean, Alison Kessler
"The bun is an essential part of every good burger, especially the one from Lucky’s Last Chance in Queen Village. The toasty brioche bun impressively holds together two thick patties with melty cheddar, bacon, BBQ sauce, a duo of raw and fried onion strings, and a copious amount of sriracha aioli, all without getting soggy. And since this thing is so big, stick with just the burger and only get a basket of jalapeño cheddar tots or fries if you have some friends coming with you to share." - Candis R. McLean