"The once omnivorous turned completely vegan deli serves bagels (gluten-free options too), bagel and deli sandwiches on marble rye bread, and rotating soup specials from its newish outpost in the College area. Or stock up on by the pound items including whitefish made from hearts of palm, chicken salad, and stuffed knishes and potato latkes sold per piece. The Reuben sandwich and potato salad are fan favorites." - Ligaya Malones