"Afuri Slabtown opens as both a restaurant and a culinary theater. Inside, customers sit around an open format kitchen to watch chefs prepare bowls of ramen. The restaurant includes 110-gallon kettles for pristine broths, and a glass room where cooks prepare dumpling fillings and extrude ramen noodles. It's designed for customers to learn about the cooking process while enjoying dishes like soft shell crab buns and braised pork gohan." - Brooke Jackson-Glidden
