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"I love this part-general-store, part-cafe in Bed-Stuy that specializes in congee; the protein-packed “Wake Me Up” congee ($10.50) came with spicy pork, avocado, smoked cheese, and a jammy egg. Owner Layla Chen’s menu (consulted on by Matthew Tilden) uses a blend of jasmine and brown rices with quinoa and dates, making the bowl incredibly filling and usually leaving me with leftovers to snack on later." - Eater Staff