All the Charleston Restaurant Openings This Fall, 2024 | Eater Carolinas
"A new Italian restaurant from a family with roots in Turin, Italy brought in Chef Andrea Congiusta from Rome to cook modern Italian fare with some French influences. "We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave," says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese." - Erin Perkins
