"Though two of its three owners hail from the Dominican Republic and Israel, respectively, local pride is in Novel Strand’s DNA: Not only does it share a Baker space with Queen City Collective Coffee, but it regularly works with Colorado ingredients, features collaborations with other area breweries, and so on. Especially charming recent examples include the Poquito Más, a decidedly funky sour fermented with Cabernet Sauvignon pomace from Balistreri Vineyards, and the fascinating Sponteaneous Sparkles, a blend of gueuze from Primitive Beer in Longmont with lychee-infused, brett-fermented black tea that’s served in a decanter." - Eater Staff