"The resurrected Cafe Boulud from Daniel Boulud opened its new location last year, maintaining its menu sectioned by la saison, la tradition, le potager (vegetables), and le voyage. Chef is Romain Paumier moved here to run the kitchen from Restaurant Daniel, making dishes like quiche carotte vadouvan, black sea bass wrapped in potatoes and dressed in red wine sauce; and grilled salmon with citrus and spicy avocado dressing. Katalina Diaz, also previously at Daniel whips up desserts like baked Mont Blanc with chestnut ice cream and ginger sorbet. A la carte and tasting menus are both available." - Eater Staff