"Gather debuted in May 2017 with a highly seasonal menu based on produce available at the nearby market and wood-fire grilling. In September 2017, the restaurant briefly shuttered as co-founder and chef Nate Vogeli exited the business, making way for chef Jessi Patuano. By fall 2018, the Hunts had expanded to the second floor of Gather’s Gratiot Avenue building with a craft beer bar called Cøllect. Patuano departed this spring to join the team at Folk in Corktown. Over the summer, Gather’s owners took the restaurant’s popular soft-serve desserts downtown to a new walk-up window called Huddle. Kyle Hunt says that Huddle will add a food truck in the spring as they focus on expanding their ice cream business." - Brenna Houck
