Parcelles

The Best Restaurants in Paris, According to a French Food Expert | Eater

"From the moment it opened in 2021, this bistro à vins in the Marais has been packed to the gills by a crowd who love propriétaire Sarah Michielsen’s hospitality, sommelier Bastin Fidelin’s wine list, and the delicious cosmopolitan modern bistro cooking of chef Julien Chevallier. The chalkboard menu evolves constantly but runs to dishes like baby clams steamed with herbs and shallots in white wine, vitello tonnato, braised beef cheek in breadcrumbs with beef jus and baby vegetables, and tiramisu with toasted hazelnuts. This stylish comfort food is exactly what Paris is hungry for right now, especially paired with charming service. Located in the 3rd arrondissement. Know before you go: There’s an outstanding wine list, including a great selection by the glass." - Alexander Lobrano