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"Spawned by 60-year-old Chinatown bakery and coffee shop Mai Lai Wah, this new Cantonese American spot elevates classic soups with slender firm wheat noodles and bulging pork-shrimp wontons; a standout ($11.50) features surprisingly meaty pig feet with plenty of rubbery skin that leach collagen into the broth, enriching it immeasurably — a Chinatown soup that’s unforgettable and a treasure for diners who like to grab a bone and gnaw." - Eater Staff