Warlord

Chicago Bars With Holiday Rum Cocktails | Eater

"This Avondale restaurant is a collaboration from three veteran chefs and doesn’t take any reservations, so you can walk in to try your luck at nabbing a table Friday through Monday. The best part? It’s open late (2 a.m.) and serves food up to an hour until close (1 a.m.). The menu changes daily, focusing on what’s local and fresh, and is often cooked using live fire. The cocktail menu also changes regularly, but the bar team is also known for making a great classic as well. Try the Drunken Bean, made with BACARDÍ Reserva Ocho, Hexe Coffee, and Maplewood Coffee Liqueur." - Samantha Leal