"Owners Kristina and Greg Gaardbo have earned high marks and a devoted following for their Texas-style barbecue. Before the pandemic, the couple sold limited quantities of brisket, pulled pork, ribs, and other smoked meats on the weekends. They’ve since expanded into a full-fledged restaurant with an extensive menu of craft beer and weekly specials." - Naomi Waxman, Eater Staff
