"Atkins Park in Virginia-Highland serves Easter brunch from 11 a.m. to 3 p.m. on Sunday. Expect lamb pot pie, gruyere and Swiss chard egg in the hole, and a brie and apple tart on the menu. Starting at 5 p.m., supper includes bacon-wrapped pork tenderloin with green beans and roasted potatoes. Reservations encouraged." - Beth McKibben