Joyce

Best Dishes Eater LA Editors Ate This Week: March 10 | Eater LA

"A cheery, stylish daytime room with friendly service where a youthful crowd gathers to cocktail and connect—complete with guests singing Stevie Wonder’s version of "Happy Birthday"—and a shrimp-and-grits that stands out. The kitchen uses red heirloom grits, derived from an Indigenous Florida corn that made its way to Charleston, South Carolina; they are "less smooth and heartier than the traditional kind," producing flavorful, buttery results. The bowl includes black tiger prawns, a lobster velouté, and toasted sourdough points; because those elements are tricky to share, either dine with people willing to spoon from the same plate or eat it solo. Take advantage of the celebratory daytime hours and relish this Downtown spot." - Eater Staff