"This cozy, no-frills pan Asian hole-in-the-wall is lauded for both its reasonable prices and top-notch vegan dishes, which are so numerous that they merit a separate menu from the omnivorous selection. Vegetarians can eat themselves silly on Sichuan wontons, scallion pancakes, Mongolian seitan, mapo tofu, and much, much more." - Naomi Waxman, Eater Staff
