"MLK restaurant Zaap specializes in Issan cuisine — which has Laotian and Cambodian influences — from the northeastern region of Thailand. Among the meatless dishes, vegans will find a number of aromatic, coconut-rich curries, like the sweet mango yellow curry and fiery avocado green curry. Available for takeout and delivery, the curries arrive filled with fried tofu, kabocha squash, bell peppers, carrots, and sweet basil." - Waz Wu
