Horace and Dickies

Seafood restaurant · Takoma

5

@eater

"The iconic blue-and-white carryout, known for its heaping styrofoam boxes of cornmeal-crusted fried whiting for around $15, blamed its demise on the gentrification of its booming nightlife neighborhood. While the original closed, Horace and Dickie’s maintains a local presence in Takoma that’s operated by owner Richard “Dickie” Shannon’s daughter." - Tierney Plumb

A Tiny Taqueria Calls Dibs on Horace and Dickie’s Former Northeast Digs - Eater DC

6912 4th St NW, Washington, DC 20012 Get directions

horaceanddickies.com
@horaceanddickies

5 Postcards

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