"Find Michelin-starred UKA on the fifth floor of Japan House in the heart of Hollywood. Presiding over the fine dining experience is Yoshitaka Mitsue, a kaiseki master who prepares a winding, hyper-seasonal menu in front of diners using impeccably sourced ingredients. The current menu priced at $350 per person begins with a kombu kelp broth followed by a selection of appetizers, sashimi, wagyu shabu shabu, and more. An abbreviated menu using the same ingredients is offered after 8:30 p.m." - Eater Staff, Rebecca Roland, Matthew Kang, Mona Holmes