Caldo Verde

"Situated in the Proper Hotel in Downtown LA, Suzanna Goin’s Caldo Verde will be open for Christmas Day dinner on December 25. The a la carte menu features a duck leg with lima bean gratin and porchetta as holiday specials, in addition to favorites like a chopped salad, patatas bravas, and the namesake caldo verde." - Rebecca Roland, Mona Holmes

"LA restaurant veterans Suzanne Goin and Caroline Styne have another hit on their hands with Caldo Verde. Located on the ground floor of the Proper Hotel, the restaurant explores the flavors of the Iberian Peninsula, particularly Portugal, while never losing its California essence. The caldo verde (the restaurant’s namesake dish) — arrives in a cauldron brimming with sausages, seafood, potatoes, and kale — comforts like few stews can. If time allows, sneak in an expertly made cocktail at Dahila Lounge next door." - Eater Staff

"Caldo Verde is hosting a cookbook dinner series on June 13 featuring Rebekah Peppler, showcasing her book 'Le Sud: Recipes from Provence-Alpes-Côte d’Azur'. Tickets are $85 per person." - Mona Holmes

"Chef Suzanne Goin is hosting a brunch with Phil and Lily Rosenthal at Caldo Verde to celebrate the Rosenthals' book, Just Try It! The brunch includes various dishes such as pretzels with mustard, Peking duck salad, and banana milkshake with mini fried peanut butter and jelly sandwiches." - Cathy Chaplin

"Located downstairs in the Downtown LA Proper Hotel, Caldo Verde is a Californian-meets-Mediterranean restaurant concept characterized by old-world charm. The restaurant's flavors are punctuated by bold, hyper-seasonal ingredients, making it the flagship dining venue at the Proper Hotel." - Chris Dong