The Best Restaurants on New Orleans’s Magazine Street Uptown | Eater New Orleans
"There’s everything to like about the bold global flavors served at this bright Latin-Caribbean-inspired bistro. Crudos and ceviche are a specialty at Baru, along with chef Edgar Caro’s habit-forming tapas like cornmeal-crusted local oysters with herb aioli and caramelized onions and marinated skirt steak slathered with chimichurri, absolutely bursting with flavor. The ham croquetas with bechamal and manchego crema should be illegal." - Beth D’Addono
Baru
