Baru Bistro & Tapas

Caribbean restaurant · East Riverside

2

@eater

"There’s everything to like about the bold global flavors served at this bright Latin-Caribbean-inspired bistro. Crudos and ceviche are a specialty at Baru, along with chef Edgar Caro’s habit-forming tapas like cornmeal-crusted local oysters with cilantro aioli and caramelized onions and skewers of mojo marinated skirt steak slathered with chimichurri, absolutely bursting with flavor. Get the mojo marinated steak skewers. And the jerked chicken." - Beth D'Addono, Clair Lorell

Where to Eat Along Magazine Street
Baru

3700 Magazine St, New Orleans, LA 70115 Get directions

barutapasnola.com
@barutapas

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