"Michael Mina and Ken Tominaga’s casual downtown ramen restaurant is not just for lunchtime noodle slurping: Between the generous hours of 4 p.m. to 8 p.m. on weekdays, it’s also the spot for $4 post-work sake bombs, $1 High Life, and $5 bites like Pabu country ribs (Berkshire pork, red chili, kewpie and sesame) and chicken karaage." - Ellen Fort, Caleb Pershan