Tokyo-style ramen is served up with a slew of fresh ingredients plus gluten-free noodle options.
"Michael Mina and Ken Tominaga’s casual downtown ramen restaurant is not just for lunchtime noodle slurping: Between the generous hours of 4 p.m. to 8 p.m. on weekdays, it’s also the spot for $4 post-work sake bombs, $1 High Life, and $5 bites like Pabu country ribs (Berkshire pork, red chili, kewpie and sesame) and chicken karaage." - Ellen Fort, Caleb Pershan
"No one expected empire builder Michael Mina to stay out of the fast casual trend. Enter: Ramen Bar. The Financial District spot always has a line out the door on weekdays during lunch for worker bees to grab a hearty bowl of unorthodox ramen soups such as shrimp & crab, ginger chicken and mushroom & soy. There are also some of the traditional variety — hokkaido and shoyu tonkotso — as well as rice and noodle bowls, sandwiches and salads. The best trick of all is to order online and head straight to the front of the line upon arrival." - Stefanie Tuder, Ellen Fort, Caleb Pershan
W Gmail
Azul Galvez
Jan Pal-Goetzen
Carolyn F
Sergii Starostin
Megan G
Johnny Ma
Fireberrytech