Alhambra Has a New Uyghur Restaurant, One of LA’s Hard-to-Find Regional Chinese Cuisines - Eater LA
"There aren’t many restaurants serving Uyghur food in the entire United States, but with the opening of Dolan’s Uyghur Cuisine, there are now three in the SGV. Halal lamb and beef are the most common meats, used in a variety of dishes, but there are chicken dishes and fish as well. Also available are manti, Uyghur dumplings filled with beef or pumpkin. The building housed the original location of The Boiling Crab and last housed Crabby Crab." - Jim Thurman
