"This Senegalese-focused restaurant is from Madieye and Awa Gueye, a husband-and-wife team originally from the Wolof Tribe. After a fire destroyed their Chatham restaurant in 2014, they quickly rebuilt a welcoming, energetic destination one year later in Bronzeville. Under a massive, yet striking painting of Africa, diners nosh on dishes like thiebou ganaar (chicken fried rice and stewed vegetables with or without tomato sauce), whole grilled fish, and stews made with curry chicken, lamb, or seafood." - Audarshia Townsend
