Where to Dine Out (or Order In) in Denver for Thanksgiving
"In addition to charcuterie and sides like baked yams in maple-bourbon butter for the table, this LoDo steakhouse is dishing up a three-course prix fixe ($85 for adults, $40 for children under 12) that includes dishes such as chilled shrimp with spicy tomato jam, roast prime rib with blackened foie-gras butter, and chocolate cake with dulce de leche, as well as more traditional offerings, from 10 a.m. to 9 p.m." - Ruth Tobias, Eater Staff
Urban Farmer [official]
