Thai restaurant · Murray Hill
5
"When Ratchanee Sumpatboon opened Larb Ubol in 2013, it was a game changing development among the 40 or so Thai restaurants on the Ninth Avenue corridor of Hell’s Kitchen." - Eater Staff
Fast food restaurant · East Village
Indian-spiced fried chicken sandwiches, pakoras, and more
18 Postcards
Sichuan restaurant · Midtown West
Authentic Sichuan dishes in a stylish 1930s Shanghai setting
24 Postcards
Sushi restaurant · Midtown West
Artful omakase with fresh, high-quality ingredients and friendly service
1 Postcard
Chinese restaurant · Chinatown
Handmade dim sum served all day, fresh seafood, open late
15 Postcards
Bakery · Bedford-Stuyvesant
Artisanal bakery offering naturally leavened breads, pastries, & Italian goods
Chinese restaurant · Whitestone
Sichuan dishes, including crispy eggplant & mung bean noodles
7 Postcards
Bakery · East Village
Pastries like cinnamon buns, cookies, cakes, and tarts.
16 Postcards
Sichuan-inspired eatery serving Peking duck & cold sesame noodles
33 Postcards
Tibetan restaurant · Elmhurst
Authentic Tibetan momos and noodle soups, flavorful spices
5 Postcards
Cocktail bar · Nolita
Bespoke cocktails, bar snacks, and booze-filled slushies
12 Postcards