"In 2018, chef Hiro Tawara opened this Japanese fine dining restaurant devoted to the art of kaiseki. The traditional multi-course style features elegantly plated dishes served in a specific sequence to honor the seasons and Japanese culture. As is the case with many fine dining restaurants, the menu rotates monthly, meaning you can come back again and again and experience something new — provided your wallet can take the repeated $175 plus service charge hits." - Meg van Huygen
