Pinoyshki Bakery, Cafe & Bar

The ube latte was excellent and much better than I expected ☕️💜 I originally visited for the Russian pastries, but I ended up enjoying the coffee even more. I ordered two piroshky flavors: cornpoling and smoked salmon & cream cheese. The staff were very kind and warmed up the pastries for me, which I appreciated 😊 The pastries were good, though I personally preferred the ones I’ve had at Pike Place Market. One thing to note is that the seating area could use a bit more attention to cleanliness. Some of the fabric seats appeared worn, and there were a few fruit flies during my visit, which slightly affected the dining experience. Overall, I would still recommend this spot especially for takeout, and I would definitely return for the ube latte and to try more of their coffee drinks ✨💜☕️

The concept of a pinoyshki is interesting - it's basically a piroshki, but instead of the traditional Russian/eastern European fillings like beef, potato, and cheese, it uses Filipino flavors inside the baked dish. I generally liked the one I had. It's not too large - about the size of a small plate. The dough, and by extension the bread is pretty good. It's not overly crispy on the outside, so it's mostly soft to bite in to. I think if you got these steaming hot it would be really good, but they seem to take the ones in the display counter and heat them up a bit. The one I got was the pork bisol pinoyshki - which has pork in a spicy coconut chili cream sauce. Honestly this was mostly just pork. In this case that wasn't too bad because the pork was nicely cooked and juicy. I wouldn't classify it as fall-apart tender as the best slow cooking manages, but it was solid enough. There was a real lack of sauce though. Despite all the adjectives associated with the sauce, I didn't taste much spice, coconut, chili, or cream eating this, just hints of each. It was largely empty outside of the pork. If the sauce was filled in all the spots the pork was not, I think this would've been amazing. Alas, it's still good, but not as good as it could have been. For $10, it's not too expensive for a single one. Overall, it's a interesting fusion that's fun to try, but it doesn't really feel like a proper meal. 7.5/10

The idea of combining piroshki with filipino flavors made me want to come to this bakery. I was skeptical at first, but the fusion works well! I love both piroshkis and filipino food, and it did not disappoint. We had the chicken adobo, butter chicken, and bicol. Really enjoyed the adobo and butter chicken flavors! In regards to pricing, the piroshkis were four for ~$38. Being from San Francisco (now Daly City), we have a couple of bakeries in the Richmond district that are priced less at around $5-$6 apiece, so it was a little more expensive than what I'm used to. After experiencing both the high quality, and visiting the dining room, the price is justified. The workers are making the dough just feet away from the dining tables. The restaurant is clean, and it seems that a lot of love is put into making these tasty piroshkis 😋! If you plan to go with a friend or two, I'd suggest trying several flavors and sharing. After that 1st experience, then you can go back to pick your favorite and try another flavor to satisfy your curiosity. I commend the people behind this unique place. Every time I go to Seattle, I'll try to visit this place for some good comforting food 👍

My boyfriend brought me here for the first time, and I was like wow, this is amazing! I had never had piroshky before, and I loved it instantly. I’ve been coming back often and try lots of different ones. My favorite has to be the salmon cream. It’s sooo good, I could eat it every day! He also ordered a red soup (I forgot the name), and I thought it would be okay at first, but it was actually amazing so warm and comforting.

This place is solid if you want to try Filipino/Polish (Eastern European) fusion food. It’s a delightful combination. I enjoyed the chicken adobo piroshki but it was a little too strong on the vinegar flavor; I’ve had plenty of adobo that was more balanced. With tax and tip, this one piroshki came to $12 which seems to be the going rate these days in Seattle. That said, I would try this place again if I just want to grab a snack. Atmosphere-wise, I went on a Saturday during the height of lunch hour and it was very busy. Tables were full so, either come earlier or later if you want a table, or do takeout! I grabbed a table before I got into the Order line bc I knew there wouldn’t be any left by the time I was done ordering. The ordering line is a little chaotic and it’s not clear how you get your food as there is no number on the receipt or ticketing situation or anything. They don’t ask for your first name either or tell you if it’s bussed to your table. Nothing. They call out your order by the items you order which is super confusing. This could easily be done in a more efficient manner especially when it’s so chaotic on a Saturday.

First time trying a pinoyshki (savory Filipino/Russian fusion bun). Pleasantly surprised with the variety of flavors. A number of vegetarian and vegan options. I had the tofu filled bun. Great flavor. The bread was my favorite part. It was super soft and fluffy but able to hold all the filling without getting soggy or falling apart. I initially thought $9 was a bit pricey but it is a loaded bun, very filling.

The vegan options were kind of gross on the inside (mainly on the scramble). The outside bread part was amazing though. I think they need to add some black salt (kala namak) to the tofu scramble one, for a more eggy flavor. Also the beef and cheese needs more cheese in it. For $9 per, they should be a bit better is all. The vegan sticky bun was amazing though! So good!

What a cute and unique bakery!! A fusion between Filipino and Russian baked goods. Love the variety, both sweet and savory options…but get here early for the biggest selection. Got here after 12pm on Saturday and a lot of the pastries were gone already. I saw the signs of the empty slots and they sounded soooo good. We got the adobo, chicken pot pie, bread pudding with kimchi, bacon, & mushroom. As well as the ube crinkle cookies and ube baby coffee drink. All soooo good! The pastries are super filled with yummy savoriness! The place is curated perfectly to pay homage to the Filipino heritage. It’s so bright, colorful, warm, and homey. Just like a true Filipino home❤️ and not to mention, such friendly service!

Food is delicious and so creative! I can't wait to go back and try more. Street parking only. Cozy and homey vibe so it's a great place to hang out and catch up with a few friends. Staff is super friendly and patient. We definitely took our time looking through their selection and making our decision. They also made sure to let us know what they were going to be coming out with because they had some pastries that weren't in the case but they were almost done in the oven.

Beautiful space and delicious piroshky! Love that they have coffee here as well and plenty of space to sit both indoors and outdoors. Great customer service too! Will def be back to try more.

Loved the fusion and flavors of Pinoyshki! A great place for a grab and go pastry. We ordered the chicken pot pie, guava and cream cheese, kulich, and a savory pastry with pork. All were so delicious. My favorite was the chicken pot pie and kulich. We couldn't finish them all at the table and took them home. They didn't travel super well and tasted much better in store. My partner and I both got mochas. I asked for decaf but don't think it was. The mochas were also SUPER chocolatey. Definitely unique, but a little too much for me.

Found this place on Yelp and it did not disappoint! All staff were friendly and welcoming! They had so many different flavors to pick from. They also had a wide variety of coffees and syrups. We ended up getting some for to-go. We'll definitely be back!

I visit Diners Drive inns and Dives restaurants and this was on my hit list on my recent visit to Seattle. The location is excellent!!! Big bright and clean. Very good concept of space and a great view of the working area. The people behind the counter are fast friendly and very helpful. I wanted to eat everything I saw but settled for the Philippine pork belly stuffed Piroshky and it was amazing.

We recently catered from Pinoyshki for a work event, which I was very excited about! I have been wanting to try Pinoyshki since they opened earlier this year. I love the concept of Filipino-inspired Piroshkis and the bakery's name itself is also very creative and a fun pun. I enjoy the variety of items on their menu and had the opportunity to try several of their flavors at this work event. It's also cool to know that there's a monthly rotating Piroshki. If I had to choose, my favorites are the Smoked Salmon & Cream Cheese (topped with everything bagel seasoning), Cheesy Kaldereta (beef stew), and the Spinach, Eggs & Cheese (not pictured). I'm very biased toward Smoked Salmon anything, so it definitely did not disappoint. I'm not usually someone who likes veggie things, so I was pleasantly surprised by the Spinach, Eggs & Cheese. I believe the Cheesy Kaldereta is the monthly Piroshki, but it should definitely be a permanent item. It was so flavorful! If you're looking for fun catering options, I would recommend Pinoyshki. Everyone was able to choose what they wanted and the clean-up was minimal. In the near future, I need to visit the actual bakery for more delicious eats!

I am hooked on this Filipino-Russian bakery. The variety of pastries, both sweet and savory, is wonderful! I keep trying new items every time, and everything is incredible. Pinoyshki's makes me want to go back to every bakery review I ever wrote and deduct a star, because none of them can compare!

super delicious and perfect for on the go! I got the chicken pot pie, only took around 5 minutes to order, warm up, and pick up! Looks like a nice place to chill and study as well.

This morning, I had the pleasure of enjoying a vegan sticky bun from Pinoyshki Bakery in Seattle, and wow--it was a game changer! This bakery offers a unique Filipino-Russian fusion , and yes, you heard that right! They specialize in savory piroshkies with options for both vegans and non-vegans . During my visit, I tried a couple of their savory pastries, and on my way out, they kindly threw in a vegan sticky bun for the road. Fast forward to this morning, and let me tell you, it's crazy to think this sticky bun is vegan. It tasted just like a traditional one--gooey, sweet, and perfectly sticky . If you know any vegans (or if you're one yourself), you have to bring them here! Both their vegan and non-vegan options are worth checking out, so whether you're a piroshki lover or a sticky bun enthusiast , Pinoyshki has something for everyone. Don't forget to like and follow for more foodie finds!

Pinoyshkis is an outstanding bakery somewhat new to Capitol Hill, but I understand had moved from downtown. You will notice the name starts with "Pinoy" instead of "Piro." This is because it is a combination of Russian and Filipino and the combination is fantastic. It is a full day bakery that has sweet and savory food for breakfast and savory food (with some alcohol choices) for dinner. I was there for breakfast I had the ham, bacon, eggs, and cheese piroshki for savory and then a chocolate croissant. Both were absolutely delicious. For those who may not like the traditional piroshki, this is definitely better. The bread is not as dense as traditional piroshkis and more flavorful. Then the mix of breakfast food was just right. Then the croissant was great also, flaky and perfect. I also had a chai tea that was very good. I will definitely be back.

Love pinoyshki! Their pastries and treats are so delicious! My husband and I came on a Saturday morning. We ordered at the counter and easily found a seat at one of their tables. Treats: - potato and cheese pastry - super delicious! Love a good savor potato goodie - fruit and cream danish - flaky, fruity, and tasty - ube cinnamon roll - my husband devoured this one - limited summer halo halo - super refreshing in the warmer weather!

I ordered several catering trays from Pinoyshi for a school celebration. The ordering and payment process was very easy, the delivery was smooth, and the pinoyshkis were delicious. They even provided lots of plates and cutlery, wrapped up nicely with napkins. I love the fusion flavors, and would highly recommend this as a casual catering option.

Came here for twice for breakfast during my visit to Seattle and really wish they were locally available to me! Having lived in Texas for a while now I've developed a love for kolaches and these soar to the top tier of savory pastries I've had. My favorite was the coconut pork, the different kinds of richness worked together perfectly and balanced to where one didn't overtake the other. My only wish is that they were a little smaller so I could try more I only tried one of the sweet options, but the ube cheese bread was out of this world If I were a local this is absolutely a place I'd make a point to try just about everything they have. Can't recommend this spot enough!

Great service! Very helpful and included reheating instructions. Cool spot that's open on the later side for a bakery and serves drinks. Lots of seating and a casual vibe. The bakery we got was next level. They had a large selection for both meat eaters and vegan or vegetarian. I will absolutely be back. They were amazing and delicious and I have absolutely no notes aside from wishing I lived closer.

Came here on a wedneday morning around 8:30, the place was mainly empty but there were a few groups who came and grabbed stuff to go. It's a really cute spot with big bright corner windows in cap hill. The service was nice, with the person helping us recommending the best dishes. We asked what he recommended for a sweet and savory pastries and we selected from the ones he said. Personally I didn't care for either of the pastries however we didn't select the more Interestring flavors so perhaps id come back to try those. Overall the pastries were fine but I felt like I could find similar pastries better somewhere else. bacon, ham, cheese : 6/10. We both felt like it www just alright, it wasn't flaky or crunchy, and it wasn't soft / fluffy either. Kinda reminded us of like a bao bun, but harder. I also felt like the cheese flavor didn't pull through for us and I wanted a stronger cheese taste. Wouldn't get again but didn't taste bad Blackberry tart - 5.5/10. There was just a sign that said something like fruit tarts in front of it and we asked the person behind the counter what the options were and he said blackberry or strawberry jalapeño. From that we assumed it was just a croissant type pastry with blackberry stuff on top. It turned out to have lots of chocolate in the middle. I wish we had known that was inside before ordering and the guy had told us when we inquired, I like chocolate but I wasn't feeling something so decadent so early in the morning. The pastry part itself was good very buttery, the chocolate was very decadent and good, the jam on top was not either of our favorites, and all of that combined was an Interestring mix that I'm not sure I recommend.

I have been wanting to try Pinoyshki Bakery for quite awhile and was finally able to today. Really delicious baked pastries and pinoyshkis! We enjoyed the garlic beef asado and pork sisig piroshkis and decided to buy more pastries to take home to try. Staff are very friendly and helpful. The bakery is very clean and bright. I can't wait to return again.

Yeah, I admit I've been under a rock for years and didn't have the opportunity to check out their original site in downtown Seattle. But once I saw via IG that Pinoyshki Bakery & Cafe was opening by the SIFF Egyptian on Capitol Hill. I made a mental note to self and ended up detouring from UW campus with The Homie. I was happy to score some nearby street parking, and definitely looked forward to check out their new location (1/18/24). Lots of high ceilings and natural light. Production area to the right and straight ahead, one is dazzled by a variety of baked goods. Nice variety of onsite seating. Ended up with four baked items, lemon bar, and cake; some eaten onsite, and some as takeout. Friendly counter service with folks clearly proud of their product line. Love the Filipino and Eastern European mash up with both sweet and savory items. Great location since they get a lot of pedestrian traffic and visibility from E Pine. Nice addition to the Pike/Pine corridor on Capitol Hill. Stop by for a quick bite, quality time to chill onsite, or have nicely packaged items for takeout.

I first started eating at Piroshki/ Pinoyshki back in 2011 when they were at their old location, and it quickly became one of my go-to spots. I recently checked out their new, beautiful location in Capitol Hill, and it made me so happy to see how much they've grown. Chef Aly has an incredible knack for creativity--taking what started as a Russian bakery and boldly introducing delicious Filipino cuisine to the menu. It's been so exciting to see how she's blended the two in such a unique and mouthwatering way. But beyond the amazing food, I have so much respect for Chef Aly and her team. They went through the challenges of COVID and the tough post-pandemic years on 3rd Street, and they didn't just make it through--they came back even stronger with a bigger, more stylish, and still super delicious restaurant. It's been so great to see Pinoyshki doing so well. The food is just as amazing as ever, the vibe is awesome, and it's clear that this place has an exciting future ahead. I'm really glad I've been able to enjoy it all these years and can't wait to keep coming back!

Don't walk, run to this joint Their dumplings or turnovers or whatever they're called are delicious. I would weigh 500 lbs if I lived near this place

Cute Filipino Piroshky spot in Capitol Hill! It was busy on a Saturday morning but it was still easy to find a seat. Service was fast and friendly, you order up front. I got the pork sisig piroshky, which cost about $10. The bread was soooo soft, it was like biting into a cloud! It's slightly sweet and filled with a generous amount of tender pork with chili sauce. Very tasty and fresh. I'd come again!

Visited the newly branded location. Sad their not as close to work but the new location definitely gets more foot traffic for them and isn't far from Seattle Central Community College. Beautiful open space that encompasses both cultures. Lot's of natural light and comfortable seating. Wide assortment of treats both savory and sweet. Came here with my dad for lunch after a doctors appointment near by. Found parking easily across the street around 11:30am. Staff was friendly and helpful. They heat up your order and it doesn't take long. Lots of beverages options as well. I knew I wanted to get one of the Filipino inspired items we ent with the pork sisig, also got the chicken pot pie and lox and dill to split. Grabbed a carrot cake to go for dad. I got the lox dill to add a different texture it is more a flaky pastry than the traditional bread version. Looking forward to returning to try more of the Filipino flavors and their Filipino Friday Lunch which I miss. Just a couple blocks down from Broadway so not to difficult to get to from the lightrail

Pinoyshki 1/31 A great bakery café on Cap-hill, Pinoyshki is a true fusion of Filipino and Eastern-European delights. With their beautiful space you'll have a good time relaxing while dining or doing some work. As soon as you walk in you can see their rotating the pastries display case. By the time I got there a few of their popular items had already sold out. For their Piroshkis they're priced at: $8.55 Meat $8.55 Vegetarian $8.95 Vegan Looking for more of a hearty meal? Don't worry, they have you covered! They're also serving handmade Perogies (beef/potato/cheese stuffed) for $15. They also have a daily lunch special (pretty sure it rotates) between 11AM - 1:30PM. You can also pre-order for pick up on their website in case you're short on time. I got to try the Pork Sisig Pinoyshki, the Ube Cheese Bread and I think I was called a Chocolate Espresso cake. They heat up the Pinoyshki for you so its nice and hot by the time you bite into it. It all tasted great, the Pork Sisig reminded me of a Chinese BBQ Pork bun just not as sweet. Even though its a bit on the higher end for baked goods, I do plan to go back to try more items, it was also just unfortunate that it their popular items are so popular. Oh! Also get their coffee, its a great combination with your pastry or just for a caffeine pick me up. The staff are also super friendly and patient when wit comes to decided which Pinoyshki to choose. Best of luck Pinoyshki! Can't wait to go back!

I always loved the vegan options when this was piroshki on 3rd, but it was a bit inconvenient for me to get to and I wish I had gone more! The new space is bigger, more convenient, and I'm so happy about it! They always have tons of vegan options and the people who work there are the best. At the new location, I've tried the vegan tofu sisig, vegan elote, potato & rosemary, vegan laing (collard greens in miso coconut sauce), special Easter "egg" pastry, and honey cake. It is all so so good! And very filling. They will warm pastries for you or just give you a to go bag. My friends have gotten non-vegan options and also thought they were delicious. I will be back! These are definitely filling enough to be a meal.

I really enjoyed the creativity of combining piroshky with Filipino flavors! The cornpilog was so good, hitting this combination perfectly! The heartiness of the filing really went well with the bread! We also had coffee, the iced mocha was really good (sorry I didn't get a picture). If I would do one thing differently, I would not get the tofu sisig, while both the filling and bread were good, I felt the flavors didn't really go together as well, but it is still a great option for people who are actually vegan. The service staff were so kind and cheerful! The interior is also very nice, you can watch the piroshkies getting made which is really cool!

Wow, why did I not see this place sooner? This place features an intersection of Filipino and Eastern Europe flavors, featuring piroshkis with Filipino inspired ingredients. The pastry I wanted to try wasn't available when I went, but I still got a pastry that was fairly unique and ended up to be amazing. At first glance, $8.55+tax for a pastry is high, but the pastry is super huge and they do not skimp on the ingredients. I got the corn silog which has corned beef and garlic bits on top, and it was filling enough to be a hearty meal. There was potato inside too. It is both savory and sweet. It seems like it is busy at all hours of the day, as there was still a line when I went around 1pm. Also, just because some pastries are not available does not mean it is sold out for the day. I was a little bummed that they restocked the sisig after I finished my piroshky, but they do seem to have an online pickup/delivery website so I will try to place an order of specific pastries I want so I don't need to chance my 30 min walk to Capitol Hill for a chance at pastries that I want. However, you cannot really go wrong with any of them, as I arbitrarily chose mine, but I'd recommend ones with Filipino inspired ingredients as they do this pretty well.

I came here around 3pm on a Thursday. Found paid street parking very easily in front of the store. This new store was beautiful and much more spacious than the previous location on the 3rd. The staff was super friendly. I got their decaf latte (yes they have coffee and tea now and decaf too!) and the Rose! The latte was delicious. The Rose (Raspberry rose with pistachio) was amazing - fluffy on top and the base was crunchy! It was also not too sweet for my taste! The environment was clean and spacious with many tables and seating. They provided free wifi which was wonderful for me who wanted to spend some time and study here. P.S. They have vegan items as well.

Anyone visiting Seattle should have heard of Piroshki or Piroshky.  I personally had been to Piroshky Piroshky in Pike Places many times in the past before Covid.  Lately, I was in the mood to try Russian bakery goods so we visited Piroshki on 3rd on our way to the stadium for the Mariners game.   On weekends, the bakery was less crowded so we were able to get bakery goods without any wait.  I am sure the bakery would be busier on the weekdays as it is located in the heart of downtown.   Piroshki on 3rd offers a good selection of piroshkis, cakes, and cookies.  For the piroshkis, they have meat, vegetarian, and vegan options.   We ordered two piroshkis - 1. Potato and mushroom and 2. Vegan potato rosemary.  Both tasted good with a decent amount of meat and vegetables inside.  What I really like about the piroshkis is the bread hard outside but soft inside.  But the downside is the price.  I think it is a bit pricy because I paid almost $20 for two piroshkis after sales tax. The store inside is pretty clean with many table options.  As it is located in downtown, there is no customer parking available.  There is a bus stop in front of the store. If you don't want to line up and wait in Pike Place with crowds for Russian bakery goods, Piroshki on 3rd is a good place to grab the Russian bakery goods in downtown.

Great bakery in Capitol Hill that serves tasty pastries with nostalgic Filipino flavors! I highly recommend their savory and sweet pastries! Their blend of Filipino flavors with Russian pastries was a genius idea. I wish I lived by this place because I would pass by every day if I could! The staff are also very kind here!

This is my new favorite place to sit and do creative work. The space it really big with lots of indoor and outdoor seating and it's a great location to meet with friends or go by yourself. The staff are really kind and you can also see the goods get baked right in front of you which is always cool. They have a handful of both sweet and savory options for food as well as a number of vegetarian and vegan piroshkis. My only critique is that the piroshki dough is a little flavorless but some of the fillings make up for it. My favorite is the potato cheese.

LOVE LOVE LOVE this place!!! I love Piroshky Piroshky so when I heard that this place opened, I was so anxious and excited to try it! We came here on a Saturday morning and there was a line but that was to be expected. The line moved quickly enough and the wait allowed us to look through their food offerings so I was able to list what I wanted while waiting. I got a bunch of the piroshkys with Filipino dish fillings. I also got a salted egg flan danish, sticky buns, and a few other items. The Piroshkys were AMAZING!!! Everything I got was yummy but my fave is the Pork Sisig Piroshky followed by the Bicol Express Piroshky. I saw that they have Lunch specials so I would love to come back and eat lunch there! The space is so bright and welcoming! They have some wall art towards the back but I forgot what it says! I'm gonna wait a bit before I go back because I know that I would wanna get a lot the next time I visit!

I can't express my joy that this place opened and is so accessible to me. Just walking in youre hit by the aroma of the pastries and displays full of beautiful delicious looking treats. I thought we were gonna stop by for a quick bite. We ended up with 6 items (the max). And every bite of every pastry was good. Kimchi croissant- amazing. The chicken and the pork piroshkies- inspired. The flan pastry - never wanna eat flan any other way again. Guava cream cheese - each flavor so distinctive buts melds together so well. And the sticky bun is as good as a sticky bun gets. Im selfishly terrified of this place getting any busier than it already is so shortly after opening but am pretty sure its inevitable given how good it is. They deserve it

Good filipino pastry shop in CapHill. There's a wide selections of vegan pastries to meat pastries to cookies. I tried the chicken adobo pinoyshki and it was delicious. Flavor was spot on - slightly vinegary, salty, and just delicious. The pastry was filled with lots of tender chicken and nothing else. I wish I had more of an appetite to try other items but everything looked great. Will definitely be back.

I don't often write reviews but have to rave about Pinoyshki, which I've visited nearly every weekend since they opened in Capitol Hill. What a gem of a neighborhood bakery! Their piroshki are tasty, hearty, and inventive, especially the Filipino flavors like the liempo (BBQ pork belly with pickled papaya) and vegan laing (collard greens in a coconut-miso sauce). The smoked salmon and cream cheese piroshki is also a favorite. I rarely leave without trying a new pastry. From the tiramisu cup (made of chocolate) to cute specials like a raspberry pistachio rose for Valentine's Day, croissants, cookies, and Eastern European classics like honey cake and sochniki, their breadth is remarkable and the prices eminently reasonable for Seattle. Not to mention their lunch specials, the art-filled, airy interior with giant windows, and the staff who are so kind (once a cake slice apparently had some imperfection - I dunno, it looked perfect to me - so they threw in an extra pastry). I'm not a coffee drinker but my partner thinks theirs is good. Not only do they have great food and vibes but they also have a dangerously good rewards program: a punch card with free borscht at five stamps and a free piroshki at ten, plus 10% cash back for locals via Toast.

what a gem!!! i love piroshki as is, but adding fun filipino flavors into the mix makes it even better! i keep wanting to come back and try more pastries. i tried the corn silog, which is a corned beef jam packed into a wonderful soft bread! i loved the filling and it was exactly what i wanted. i also got the pork sisig, which tastes like a bbq pork bun, sweet, savory. the beef asado was yummy too. each had so much filling and flavor. they also do lunch specials every day from 11-1:30. it's different each day of the week, and on fridays they have filipino food (bicol express and bulalo). i tried the bulalo, it was filled with big chunks of beef shank and was so good, i ate every last but of it, and wish i had more, and maybe with rice!!!! definitely recommend coming early or on a weekday because they can sell out!!!!

I came by Pinoyshki when I was looking for a savory afternoon snack over the weekend, and my partner and I ordered the Garlic Beef Asado. We were deciding between that and the beef, potato, and cheese, and I kind of wish we had picked that one instead. Don't get me wrong - the garlic beef asado was good! The dough was great and the meat was tender, but it ended up eating more sweet than I wanted it to. Of course that's a personal preference and is more about what I was specifically looking for in that moment, though! I think I would come back to try some of their other flavors!

Very open space and tall ceilings. The workers weren't that friendly when I came in. I got two different bread buns... sausage with cream cheese and the pork sisig. I liked how they warmed it up... very flavorful but quite heavy. Also tried the dragon egg cause it looked interesting. I would not get the egg again. I think I liked the sausage one the best. Not sure if I would come back...

A new Filipino bakery on Capitol Hill. The BMW dealership is long gone and a mixed use development replaced a good chunk of the block. I think the architects paid homage to Seattle's historical Auto Row by keeping a garage door facade where the cafe is now. I took a bus up here from up from Westlake. The First Hill streetcar from Chinatown/International District is an option too. Bright and welcoming environment. Great meeting place with friends. Good for breakfast before class. Also good for brunch too.

This place just opened so we decided to drop in and try their Filipino choices as I have already tried their Russian pastries from their original Piroshki bakeries and they are good. We were there right when they opened on Saturday at 8:30am and they were still baking most of their pastries so they come out fresh. We wanted the chicken adobo bun so we came back 40mins later. One bite into the pastry and you get a mouth full of chicken adobo. It was tangy and garlicky and tasted just like the traditional Filipino adobo. The bread to stuffing ratio is perfect. They do not skip on the filling! Although the prices are a little steep versus the original Piroshki stores I will come back and try their other pastry options.

Best Salmon Piroshki I've ever had with such friendly people working here! I stumbled in here really needing to use the bathroom and wanting a little treat after and I'm so glad I came across this place. Everyone was so so friendly and welcoming, and I NEVER leave reviews but this Salmon cream cheese piroshki is 1000000% worth sitting my butt down and writing a review while I eat it! You only got a small pic of the snack but this bad boy is large and VERY filling! Also the place is so clean and all the window light is gorgeous!

I saw this place on Diners, Drive Ins and Dives on the food network and was eager to try it after seeing they opened in the neighborhood. We visited on a Sunday around 12 pm, it was a bit busy but there was still some seating available. Staff was lovely and I absolutely loved my morning bun. I hope this item is a regular because it would definitely become a weekly treat for me! My bf got the pork Sisig and liked it a lot as well! There were a ton of vegan options. Definitely would highly recommend!

Great people, great coffee and great food. We were in Seattle for a week and went back twice -- we even bought a pound of coffee to take home.

Really friendly and helpful worker! It was my first time coming here and the woker was informative. I came later the day and many options were out. I will order online next time. The place is clean and bright. There is plenty of seating. The chicken adobo, Seattle dog and the bacon ham were all good. I microwaved mine for a minute and it was fine.

Some of the best piroshki's around with the asada piroshki being our favorite by far! The Ube cheese bread had cream cheese on the inside with crunchy cheese on the outside and was very tasty. Great service, very cleanly, and a wide selection at a reasonable price. Will absolutely be coming back often!

What a treat! Staying nearby for a week and wandered in to get coffee but the star of the show are the pastries. Grilled Liempo 5 out of 5 Pork Sisig delish! And the guava and cheese pastry! Yum!!

I really like this new Filipino take on piroshki. The beef and pork ones are particularly good, but they're always sold out even when you go pretty early. I don't know how many (or few) they make each day, but when you routinely show up around 10am and the case looks half empty, it's discouraging.

I happened upon this Filipino piroshky place and I'm glad I did! The place is bright and spacious with seating options, and the staff are really friendly. I ordered the pork sisig, chicken adobo, and cornpilog to go and they included instructions on how to heat up the buns to enjoy on the side of the bag. I thoroughly enjoyed each one later, and will be coming back to try some more. They offer a punch card with free offers when you buy enough piroshkies.

I stopped by this shop on a Saturday afternoon, there were several people in that were choosing their buns, and the workers were really friendly, offering their input and suggestions on what to try! I got 2 buns, one with meat and one with potatoes, and both were really good, particularly the meat one. I also got a pastry filled with chocolate, and that was delicious, with the sweet chocolate and the relatively less sweet and flakey pastry! I got my items to go, but the seating area was very cute, and seemed like a pleasant place to enjoy a bun. I will definitely be back when I'm in the area!

I have wanted to try Piroshki on 3rd for a few years now since I saw them featured on Guy Fiery and I unfortunately I missed them on my last trip to Seattle. This trip I was going to a Seahawks game and booked my hotel down town, just a few blocks away from Piroshki on 3rd. The bakery is a cute little shop complete with a photo wall and has a steady flow of loyal daily customers. I was blown away by the service as well at the food. Jennifer was extremely helpful and recommended some amazing options. I was so impressed, I ate here two days in a row and even took stuff to go. The "Garlic Beef Asade" was one of my favorites, the pastry was stuff with delicious flavors. I love anything garlic, so this pastry was definitely something I really enjoyed. My second favorite was the Sausage Pithivier, you have to try this its like sausage and biscuits in a pastry. Surprisingly, the "Pork Sisig" was also another savory pastry I tried on day two and I was overjoyed with the mix of flavors. It went so well with the Latte I had ordered. It was Filipino Friday but I was already stuffed. For the sweet pastries, I was very happy with the "Guava Cream Cheese" and can't wait to have it again. Piroshki on 3rd is my new favorite bakery and I will recommend them to anyone heading to Seattle and I will definitely be back to try other options.

Before moving to Seattle all I heard about was piroshky piroshky; I went there of course, but it was a let down. I stumbled upon pinoyshki on my way home from work, and my God I'm happy I did. They make truly delicious food, and the variety is unmatched. The Filipino inspired fillings are heavenly!