Mama Fina’s House of Filipino Sisig Plants an Outpost in East Village - Eater NY
"Now open at 167 Avenue A between 10th and 11th streets is New Jersey-based Filipino restaurant Mama Fina’s House of Filipino Sisig, serving dishes like pork sisig, lumpia shanghai, and stewed oxtail. Husband and wife team Samuel and Carmen Sta Maria opened Mama Fina’s in Elmwood Park over 13 years ago, specializing in sisig, a traditional Filipino chopped fried pork dish. The original Mama Fina’s offers not only pork sisig but also chicken, tofu, tuna, milkfish and squid variations on the classic to appeal to people who don’t eat pork. The NYC location offers a very similar menu with all the same sisig variations and sizzling dishes that are the restaurant’s specialty. Breakfast plates with garlic fried rice and eggs are available all day. Filipino-style spaghetti, crispy pork belly, and crispy short ribs are also available. Dishes unique to the NYC location are the pork sisig sliders, which come with fries, and the “pulled pork with crunch,” a shredded pork sandwich served on a brioche bun topped with crunchy pork skins." - Kayla Kumari Upadhyaya
