Detroit’s Best New Brunches | Eater Detroit

"Named for the famous Detroit boxer, this restaurant serves all-day brunch seven days a week. The menu features Southern favorites, including cinnamon roll flapjacks, bananas foster French toast, bread pudding, key lime pie flapjacks, shrimp and grits, and, Joe Louis’s favorite — country-fried steak and cheese grits. The dining room is equipped with a replica of a large covered porch and decor throughout the space pays homage to the legendary fighter. This place can get crowded and seating is available on a first-come, first-served basis. Skip the lines and order online for pickup." - Serena Maria Daniels