Where to Eat on Christmas in New Orleans | Eater New Orleans
"Housed in a former church with a soaring, festive interior, the restaurant offers two Christmas Eve options from chef de cuisine Willie Cooper: order from the regular polished American menu (examples include Korean crispy pork belly, crab au gratin with brandy, seafood pasta, and steak au poivre) or choose the month-long Réveillon three-course menu ($65) with choices like eggplant Parmesan soup, blackened ribeye, and chocolate mousse cake. Reservations recommended." - Clair Lorell
