"Critic Robert Sietsema once declared the Gumbo Bros. destination-worthy in a three-star review of the tiny restaurant. It has a small menu, too: three kinds of gumbos and four kinds of po’ boys, including an excellent fried green tomato version. There are sides and desserts to fill in the gaps. The narrow space with its exposed brick wall gives the restaurant a homey look." - Kayla Kumari Upadhyaya